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Seasonal kitchen spring summer schedule for 2016

Cockadoodle doo!

You gotta” love a rotisserie chicken – look what it can do for summer! Chicken salad I – Asian inspired peanut and sesame. Chicken salad II – tortellini with scallions and peas – Chicken salad III –grape, pecan and tarragon stuffed into a yummy croissant. Alongside, a thirst quenching Lynchburg lemonade and a killer chocolate cake to finish . Satisfaction guaranteed!

$48

4th of july cookout

Long Island iced tea, the one, the only “Rosa Mexicana” guacamole, Bloody Mary flank steak, corn chowder salad, grilled garlic bread skewers and Snicker Bar ice cream pie with a chocolate drizzle! Let the fireworks begin!

$55

Southern barbecue

Mint julep punch, marinated Vidalia onion and parsley spread, barbecued pork sandwiches topped with crunchy slaw, a side of bacon and egg potato salad and limeade pie with pretzel crust. Can you hear that? That’s us – whistlin’ Dixie!

$48

French picnique revisited

Le Grande Aioli! This pungent garlic mayo from the south of France is one of our favorite summer buffet spectaculars! We’re surrounding it with poached shrimp, salmon, chicken, haricot verts, tiny potatoes and anything from the market that looks good to dunk! Have a Lillet on the rocks with St. Andre cheese spread for starters and finish with warm raspberry clafouti. Definitely a show off dinner – be prepared for beaucoup praise!

$60

Hint from the SK:

A rakish herb, indeed is dill,
Seeding everywhere at will,
Careful, dill, for one so fickle
You’re apt to wind up in a pickle!
(or a devilled egg or a seafood salad or a Bloody Mary)
You go, dill!

Summertime, and the livin’ is easy! (musical notes?) Picnic in the park, head for the beach or get elegant on the patio. And don’t forget to stop over at the Seasonal Kitchen for terrific summer menus or to check out your favorite guest chefs doing their magic or to join the fun at one of our food and wine parties , including the annual end of summer “By The Sea” – 2 nights of coastal food and summer wines – and this year, bigger and better than ever! Save the dates, August 22 and August 23.

FYI wine lovers! Holly sets sail in November for beautiful Bordeaux – not to be missed!

Contact us

Holly E. Howell
"UNCORKED!"
18 Fairlea Rd.
Honeoye Falls, NY 14472
Office: 585-624-7295
Mobile: 585-746-6444
hollyh@rochester.rr.com